Market at the Barn, hosted by Lorina’s Edible Garden this past weekend, saw vendors set up both inside and outside the barn on Enterprise Road, with clothing, jewelry, locally produced honey, succulents, metal artwork and more all on display. Proprietor Lorina Cajias said the event was well received, with more vendors than ever taking part. It was a precursor to the upcoming Christmas at Grandpa’s Barn event, set for consecutive weekends, Nov. 30 through Dec. 2 and Dec. 7 through 9. Friday and Saturday hours are 10 a.m. to 4 p.m., Sunday hours noon to 4 p.m.; the barn is at 17693 Enterprise Road, Escalon.

Marg Jackson/The Times