Tickets are still available for a special event in Escalon, the second annual Farm to Fork Dinner hosted by Lorina’s Edible Garden, in cooperation with the Escalon Chamber of Commerce. Proceeds benefit the Chamber’s scholarship fund for Escalon High School students and the evet will be hosted at Grandpa’s Barn on Enterprise Road, adjacent to the Lorina’s Edible Garden location. The event starts with a no host bar at 6 p.m. (beer, wine and sangria available for purchase) and dinner will be served about 7 p.m., using many local fruits, vegetables and herbs to round out the tri-tip and chicken main course.