Four cases of cabbage, 100 pounds of carrots, 150 pounds of potatoes, 350 pounds of corned beef … just a few of the ingredients being cooked up by members of the Escalon Lion’s Club on Thursday morning at the Escalon Community Center. The prep work and cooking was in anticipation of the evening’s annual Corned Beef and Cabbage Dinner, hosted by the Lion’s Club to celebrate St. Patrick’s Day. Organizers said they hoped to attract about 300 diners to the annual event.