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Lions St. Patrick’s Day Dinner Draws Big Drive-Thru Crowd
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Working at the food prep table, Escalon Lions Club members, clockwise from left, Tom Machado, John Largent, Chuck Sawyer, Gus Kisst and Mike Cooper put together the to-go containers for the Saturday drive-thru St. Patrick’s Day dinner. Marg Jackson/The Times
Members of the Escalon Lions Club reported that their annual St. Patrick’s Day traditional corned beef and cabbage dinner was once again a success, even with changes due to the pandemic.