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Lions serve it up in style
326 cabbage
Pouring a vat full of chopped cabbage heads into the boiling water is Benny Archibeque, working at the Escalon Lions Club Corned Beef and Cabbage Dinner on Thursday evening, March 20. Marg Jackson/The Times
They were anticipating serving around 275 meals, both those eating in at the Community Center and those picking up meals to go at the drive-thru set up outside.