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Study Shows U.S. Dairy Consumption Hits All-Time High
Dairy Pix
More people are enjoying the benefits of dairy; studies show that in the past decade domestic per capita consumption of cheese is up 13 percent; per capita butter consumption is up 18 percent and per capita yogurt consumption is up 2 percent.
The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports more than 3.3 million jobs that generate $41.6 billion in direct wages and $753 billion in overall economic impact.