Something sweet comes near the end of a wedding reception and that is the joy the couple experiences knowing they have their entire lives ahead of them to enjoy together. However, there is another sweet treat that is shared near the conclusion of the wedding and it is typically served with tea and coffee: the wedding cake.

Wedding cake traditions can be traced back to the ancient Greeks and Romans. Cakes represented good luck and fertility for the couples tying the knot. The first wedding cakes were rather bland and breadlike, representing purity and virginity. Some were quite like the fruitcake now enjoyed during the holiday season. Eventually wedding cakes transformed into the sweet confections that are known today. The modern wedding cake as most know it debuted at the 1882 wedding of Prince Leopold, Duke of Albany. His wedding cake was actually the first to be completely edible. Previously, some cakes featured wooden broomstick pillars covered in icing, but the Duke’s cake used a hardened type of icing, according to Edible Art Bakery and Dessert Cafe.

Couples today have many options when picking their wedding cakes. The following are some wedding cake tidbits to chew on.

Couples can choose among various cake styles. Many opt for a classic style, which is typically a white or ivory tiered cake with simple, elegant decorations. Rustic cakes may be much less ornate, while modern cakes may be rectangular or square and feature clean lines and minimalist decoration. The cake should fit the overall theme and scope of the wedding as it is another complementary component of the larger celebration.

Wedding cakes can be quite costly. Wedding Wire estimates the average wedding cake costs around $500. One way for couples to save on their cake is to have a faux cake on display, with one tier that is made from cake and can be cut. Guests will then be served slices of a sheet cake that is much less expensive.

Couples have many flavors to choose from. Vanilla is classic and quite popular because it appeals to a vast number of people. Lemon, chocolate, and carrot are some other popular cake flavors.

When it comes to frosting a cake, there are various outer coatings that will encapsulate the cake to make it both beautiful and durable. Buttercream, Swiss meringue, fondant, cream cheese, and ganache all can be used in various applications. Some bakers attest that Swiss meringue, due to the addition of egg whites, makes it a more stable option over traditional buttercreams, particularly during warm weather. Of course, couples can opt for a naked cake, which usually has a scant amount of frosting so that the cake underneath peeks through.

A groom’s cake used to be tradition, but largely fell out of favor, although it is still alive and well in the American South. The groom’s cake typically is less ornate than the wedding cake, and favors the groom’s choices in style, interests and flavors.