The CIA at Copia, The Culinary Institute of America’s newest venture in downtown Napa, will present Innovation: Technology and Taste, as the third event in their series Conversations at Copia, Saturday and Sunday, March 3 and 4. Through live panels, film, art, dialogue, and tasting food and beverages, the monthly Conversations at Copia series aims to teach attendees about our food system, how to get involved, and how it affects us. Call 707-967-1100 for additional information on the upcoming culinary opportunity.