Senior lunches are provided by the Stockton Community Kitchen at Bella Vista and served at the Escalon Community Center on Tuesdays and Thursdays. Eight ounces of one percent low fat milk are served with every meal. The Senior Gentle Exercise program begins at 10 a.m.; senior meals are served at 11 a.m.
There is a $3 suggested contribution per meal but no one will be denied services for the inability to contribute. Meals can be taken ‘to go’ or you can dine in.
THURSDAY, MARCH 3
Italian meatballs, potato wedges, mixed vegetables, Brussels sprouts, oranges, whole grain roll.
TUESDAY, MARCH 8
Pork verde, brown rice cilantro, steamed carrots, cabbage, oranges, whole grain roll.
THURSDAY, MARCH 10
Tuna salad on whole grain roll with romaine lettuce, vegetable soup, pineapple.
TUESDAY, MARCH 15
Roasted chicken casserole with peas, carrots and pasta, whole grain roll, applesauce.
THURSDAY, MARCH 17
Homemade Irish corn beef, golden brown roasted cabbage, roasted turnips and carrots, Irish Colcannon mashed potatoes, mango, Irish soda bread.
TUESDAY, MARCH 22
Turkey tetrazzini casserole with pasta, mushrooms and peas, roasted broccoli, banana, whole grain roll.
THURSDAY, MARCH 24
Cowboy chili, baked potatoes with bacon, green onion and cheddar cheese, Brussel sprouts, oranges, corn bread.
TUESDAY, MARCH 29
Country style meatloaf, potatoes au gratin, homemade gravy, spinach, peas and carrots, pineapple, whole grain roll.
THURSDAY, MARCH 31
Crusty chicken sandwich, romaine lettuce/sliced tomato, sliced cheese, Southern potato salad, mango, hoagie roll.