Friday, Aug. 26 marks Sciabica’s 80th anniversary celebration and everyone is invited to a unique “Farm to Fork to Flavor” farmers market-style event featuring local artisan food companies from throughout the Central Valley region. Sciabica’s California Olive Oil is hosting local companies known for unique and exceptional quality food products, including Fiscalini Farmstead Cheese, The Food Fix, Bauer’s Skillet Grill, Dust Bowl Brewing Co., Silkwood Wines, Rodin Farms, Paul’s Rustic Pizza, Alison’s Almond Brittle, and Nicolau Farms. Visitors can sample and purchase food, enjoy live music and watch chef’s demonstrations by Dana Johnson, David Bradford and John Surla.