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Different Menus Draw In Diners For Saturday Fundraisers
Comm dinner
A longtime volunteer for the Escalon United Methodist Church spaghetti supper, young Lainie Harris, 9, offers up a tray of ice cream to diners for their dessert.
Taking over as coordinator for the tri-tip drive-thru this year was Renee Snow, and she said there were some 140 tickets sold. The meal for four, delivered curbside at El Portal Middle School on First Street, included a whole barbecued tri-tip, four baked potatoes, a loaf of bread, a bag of salad and a two-liter bottle of soda.