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Diners pack Community Center for corned beef dinner
Patty1
Doing some heavy lifting, getting a vat of carrots ready for serving at the Escalon Lions Club corned beef and cabbage dinner on Thursday evening, March 14 was Brandon Scully, helping out in the kitchen at the Escalon Community Center. Marg Jackson/The Times
Proceeds from the dinner ticket sales, a silent auction and for the various drawings offered go to benefit community projects of the local Lions Club, including their longstanding high school scholarship program.